Tender green tea leaves are carefully charcoal roasted, then ground to produce this versatile hojicha powder. The sweet taste and exceptionally fragrant aroma is perfect for use in beverages, ice cream, and pastries.
Tender green tea leaves are carefully charcoal roasted, then ground to produce this versatile hojicha powder. The sweet taste and exceptionally fragrant aroma is perfect for use in beverages, ice cream, and pastries.
