Matcha is a finely ground powder made from specially cultivated green tea leaves, grown under shade and stone-milled to preserve its vibrant color, rich flavor, and nutrient density. Unlike regular teas, where leaves are steeped and discarded, matcha is whisked into water and consumed whole—delivering a concentrated dose of antioxidants, L-theanine, and caffeine.

Our matcha comes from shade-grown Camellia sinensis plants in Japan, harvested in early spring and meticulously crafted through traditional methods. This includes careful shading to boost chlorophyll and umami, steaming to lock in freshness, and slow stone-grinding to produce an ultra-fine powder. The result: a smooth, creamy tea with a deep green hue and a naturally sweet, savory taste.

More than just a tea, matcha is a centuries-old practice rooted in Zen Buddhism, perfected through the Japanese tea ceremony, and now celebrated around the world in lattes, confections, and health rituals. In recent years, global demand for matcha has surged—especially in the U.S., Europe, and East Asia—as more people discover its unique balance of calm and energy.