Fujian Province, China

Our jasmine tea is crafted using tender spring harvest tea leaves that are carefully processed to yield a sweet and round taste. These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times. Fresh flowers are used for each subsequent scenting, allowing the tea to become increasingly imbued with the dreamy, intoxicating jasmine fragrance.  

Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip!