Tea is the core of our entire business, so it's crucial for us to develop personal relationships with the individuals responsible for harvesting and processing the teas we serve. 

We've been traveling extensively to source tea at their origin since 2011, and have been blogging about our trips in order to share our experience and knowledge with you. Click on a link below and start reading! 

Note: As much as we'd like to, we cannot visit our growers every harvest season. But we DO receive new batches of tea from each new harvest. So even if we have not been back to Anxi (for example) since 2011, we are getting new tea every year!

2011 Spring* Anxi (near Gande) - Tie Guan Yin Yunnan Province (includes Menghai) - Pu'er 2015 Spring Yixing (near Shanghai) - Yixing Clay Teapots Xi Shan (near Shanghai) - Bi Luo Chun Green Zhuji (near Shanghai) - Dragonwell Green Hangzhou - Birthplace of Dragonwell Fuzhou - Capital of Fujian, one of China's largest growing regions Ningde - Silver Needle White, House Blend Jasmine Green Zhenghe - Black Tea Wuyi Mountain - Big Red Robe Oolong, Lapsang Souchong Black Yellow Mountain (Huangshan) - Mao Feng Green Qimen - Qimen (Keemun) Black
Coming soon!	2011 Winter* Ali Shan - Ali Shan Mingjian - Oolong Pinglin - Bao Zhong Sun Moon Lake - Formosa Assam, Red Jade 2013 Winter Hsinchu - Oriental Beauty Li Shan - Li Shan Mingjian - House Blend Oolong Pinglin - Bao Zhong Shan Lin Xi - High Mountain Black, High Mountain Dark Roast, Shan Lin Xi Taichung

*Sadly, our laptop and most photos from some trips were stolen back in 2012 before we had a chance to blog about our adventures.