Mt. Wuyi, Fujian Province, China
This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong tea in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor.
Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip!