Origin: Kirishima Mountain, Kagoshima Prefecture, Japan

Organic matcha is grown without any fertilizers, and as a result it has a crisp and grassy taste with higher astringency versus the nutty and round flavor of conventional matcha.

Milk complements organic matcha very well as it helps to round out the higher level of astringency. Our select grade organic matcha is made using 100% first flush tea leaves, and slowly stone milled for the most balanced flavor and supple mouthfeel. 

Enjoy straight up with water only, or pour a concentrated shot over milk to create Asha's signature matcha latte. A 30g bag makes about 15 single size servings.