Hand carved by 24th generation master craftsman Sabun Kubo using high quality sustainably grown Hachiku bamboo grown in Japan. The bamboo is dried in the rice fields in winter, becoming white after a month of exposure to the sun and cold winds.
Shin Kazuho is a style of whisk with very long prongs and a wide diameter. It is the style that is preferred by many serious tea ceremony practitioners in Japan. The whisk feels very light in your hand, and the quality and shape help to create a very smooth crema.
This whisk comes in a tasteful box, and is an elegant utensil that can add sophistication to your everyday routine.