Red Water (Hong Shui)



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  • Red Water (Hong Shui)
  • Red Water (Hong Shui)

Shan Lin Xi, Nantou County, Taiwan

This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate-y finish.

Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!

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