Aichi Prefecture, Japan

In 2012, our insta-worthy layered matcha latte kickstarted the matcha craze that is now sweeping across America. For these last 10+ years, the secret to the best matcha latte in the Bay Area has been this rich, full-flavored ceremonial grade matcha. Our matcha comes from our long time partner. They are a family owned, vertically integrated company that controls all steps of production from cultivation to processing to final grinding. 

Like all of our other matcha, and unlike other "Barista grade" matcha's on the market, our Barista Grade is a true ceremonial grade matcha made exclusively from first-flush ceremonial-grade leaves, and is an alternative to our Select Grade matcha, for premium food use.  

Barista Grade matcha offers a smoother, more direct flavor profile. Its straightforward taste serves as a versatile canvas—ideal for pairing with milk, fruit, or sparkling beverages—while maintaining the quality and purity of true ceremonial matcha.

An 80g bag makes about 40 servings.