Shizuoka Prefecture, Japan
Genmai, Japanese for “brown rice,” is combined with a subtle green tea to create Genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly-toasted bread and popcorn.
Shizuoka Prefecture, Japan
Genmai, Japanese for “brown rice,” is combined with a subtle green tea to create Genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly-toasted bread and popcorn.