Kyushu Prefecture, Japan

It took six months of meticulous development to perfect our custom organic Sencha. This blend weaves the deep umami of Asatsuyu and Saemidori with the structure of Yabukita, rounded out by Yutakamidori and Okumidori. The result is a remarkably balanced tea: crisp, sweet, and velvety on the palate.

We use this tea to craft popular Asha specialty beverages like Mango Green Tea and Matcha Fresco (shaken blend of green tea and select grade matcha). Contact us if you have any recipe questions!