Hand carved by 24th generation master craftsman Sabun Kubo from an uncommon type of high quality black Hachiku bamboo grown in Japan. The bamboo is slowly air dried for about 3 years, resulting in a stronger whisk with increased longevity.
Shin Kazuho is a style of whisk with very long prongs and a wide diameter. It is the style that is preferred by many serious tea ceremony practitioners in Japan. The whisk feels very light in your hand, and the quality and shape help to create a very smooth crema.
This whisk comes in a tasteful box, and is an elegant utensil that can add sophistication to your everyday routine.