Kirishima Mountain, Japan

Our premier grade organic matcha is bright, grassy, crisp, and smooth. The mouthfeel and taste of this tea is very round and three dimensional with a subtle sweetness. The astringency is very minimal for an organically grown matcha, and especially when compared to our select grade organic matcha.

What is the difference in taste between organic and conventional matcha? Organic matcha is grown without any fertilizer, and as a result it has a crisp, grassy taste versus the nutty, sweet flavor of conventionally grown matcha.

For a traditional, pure drinking experience, we highly recommend our premier or imperial grades. For latte's and ingredient use, we recommend our select grade. 

A 30 bag makes about 15 servings.